Oriental Plum Sauce Marinade
Yield
2 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
plum sauce
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | teaspoon |
oriental sesame sauce
|
* |
| 2 | tablespoons |
peanut oil
pressed |
|
| 2 | each |
garlic cloves
minced or pressed |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| ½ | teaspoon |
red chili peppers
dried, crushed |
|
| 2 | teaspoons |
hoisin sauce
|
*
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
ginger root
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
plum sauce
|
|
| 3E+1 | ml |
sherry
dry |
|
| 5 | ml |
oriental sesame sauce
|
* |
| 3E+1 | ml |
peanut oil
pressed |
|
| 2 | each |
garlic cloves
minced or pressed |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 2.5 | ml |
red chili peppers
dried, crushed |
|
| 1E+1 | ml |
hoisin sauce
|
*
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
ginger root
grated |
|
Directions
Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.
Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.
