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Oriental Plum Sauce Marinade

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Submitted by tamisimon

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

158
CUP ML PLUM SAUCE
2 3E+1
TABLESPOONS ML SHERRY
dry
1 5
TEASPOON ML ORIENTAL SESAME SAUCE *
2 3E+1
TABLESPOONS ML PEANUT OIL
pressed
2 2
EACH EACH GARLIC CLOVES
minced or pressed
¼ 59
CUP ML CILANTRO
fresh, chopped
½ 2.5
TEASPOON ML RED CHILI PEPPERS
dried, crushed
2 1E+1
TEASPOONS ML HOISIN SAUCE *
1 15
1 15
TABLESPOON ML GINGER ROOT
grated

Directions

Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.

Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 181 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 573mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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