Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Oriental Plum Sauce Marinade

StarStarStarEmpty starEmpty star

Your rating

Recipe

 

Yield

2 cups

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup plum sauce
2 tablespoons sherry
dry
Camera
1 teaspoon oriental sesame sauce
*
2 tablespoons peanut oil
pressed
Camera
2 each garlic cloves
minced or pressed
Camera
¼ cup cilantro
fresh, chopped
Camera
½ teaspoon red chili peppers
dried, crushed
Camera
2 teaspoons hoisin sauce
* Camera
1 tablespoon soy sauce, sodium reduced
Camera
1 tablespoon ginger root
grated
Camera

Ingredients

Amount Measure Ingredient Features
158 ml plum sauce
3E+1 ml sherry
dry
Camera
5 ml oriental sesame sauce
*
3E+1 ml peanut oil
pressed
Camera
2 each garlic cloves
minced or pressed
Camera
59 ml cilantro
fresh, chopped
Camera
2.5 ml red chili peppers
dried, crushed
Camera
1E+1 ml hoisin sauce
* Camera
15 ml soy sauce, sodium reduced
Camera
15 ml ginger root
grated
Camera

Directions

Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.

Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 18136% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 573mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe