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Hot Dill Pickles

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Recipe

 

Yield

1 gallon

Prep

5 min

Cook

10 min

Ready

3
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 gallon cucumbers
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1 ½ tablespoons mustard seeds
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1 ½ teaspoons alum
*
1 small onions
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2 each garlic cloves
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3 each hot chili peppers
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1 each dill weed
head
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1 quart vinegar
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3 quarts water
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1 cup salt
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Ingredients

Amount Measure Ingredient Features
3.8 l cucumbers
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23 ml mustard seeds
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7.5 ml alum
*
1 small onions
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2 each garlic cloves
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3 each hot chili peppers
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1 each dill weed
head
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0.9 l vinegar
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3 quarts water
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237 ml salt
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Directions

Put first seven ingredients into jars.

Bring last three ingredients to a boil together and then pour into previously prepared jars.

Seal.

Open in 3 to 4 weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 3235% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28295mg 1179%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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