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Hot Dill Pickles

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Submitted by teresa0530

YIELD

1 gallon

PREP

5 min

COOK

10 min

READY

3

Ingredients

1 3.8
GALLON L CUCUMBERS *
1 ½ 23
TABLESPOONS ML MUSTARD SEEDS
1 ½ 7.5
TEASPOONS ML ALUM *
1 1
SMALL SMALL ONIONS
2 2
EACH EACH GARLIC CLOVES
3 3
EACH EACH HOT CHILI PEPPERS *
1 1
EACH EACH DILL WEED
head *
1 0.9
QUART L VINEGAR *
3 3
QUARTS QUARTS WATER *
1 237
CUP ML SALT

Directions

Put first seven ingredients into jars.

Bring last three ingredients to a boil together and then pour into previously prepared jars.

Seal.

Open in 3 to 4 weeks.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 32 35% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28295mg 1179%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 5%
Calcium 5% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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