5,699 pepper recipes

A simplified cheesy zucchini quiche with an easy crescent roll crust and layers of flavor. Turns out more like a pie than a traditional quiche.

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Light vegetarian sauce made with arrowroot, tamari, and vegetable stock. Glossy, savory, and ready in 15 minutes. Great over grains, stir-fries, or steamed veggies.

Hearty asparagus and hard-boiled egg casserole in a creamy mustard sauce with mushrooms and crushed cheese crackers on top. A retro-style vegetable bake that's pure nostalgic comfort.

Baccalà alla Vicentina is Vicenza's legendary slow-baked stockfish: cod rolled with anchovies, garlic, parsley, and Parmigiano, then braised low and slow in milk and olive oil until fork-tender.

Individual mini meatloaves stuffed with cheddar cheese, wrapped in crisscrossed bacon, and baked until juicy. Portion-controlled comfort food the whole family will dig into.

A three-meat loaf of beef, pork, and smoked ham crusted with breadcrumbs and corn tortilla mix, then braised in smoky chipotle sauce. Mexican-inspired comfort food that feeds a crowd.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Fast, simple recipe that adds a new look to burgers and the barbecue!

Baingan Bharta is fire-roasted Indian eggplant charred over an open flame until completely blackened, then mashed and cooked with cumin, tomatoes, garlic, and garam masala.

Pit-style smoked pork shoulder grilled over hickory wood chips with a tangy mustard-vinegar barbecue sauce. Low and slow for 3 hours until fall-apart tender.

Pork Pinwheels with Roasted-Garlic Mayonnaise recipe