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Bacon-Wrapped Little Loaves

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Submitted by burgoon

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 ½ 680.4
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
LARGE LARGE EGGS
¼ 59
CUP ML BREAD CRUMBS
dry
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML BEEF STOCK
instant
1 5
TEASPOON ML SALT
6 6
SLICES SLICES BACON
cut in 1/2

Directions

Heat the oven to 350℉ (180℃). Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.

Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 386 53% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 828mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 76g
Vitamin A 5% Vitamin C 17%
Calcium 17% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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