Bacon-Wrapped Little Loaves
Yield
6 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
bread crumbs
dry |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
beef stock
instant |
|
| 1 | teaspoon |
salt
|
|
| 6 | slices |
bacon
cut in 1/2 |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | large |
eggs
|
|
| 59 | ml |
bread crumbs
dry |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 118 | ml |
water
|
|
| 2.5 | ml |
beef stock
instant |
|
| 5 | ml |
salt
|
|
| 6 | slices |
bacon
cut in 1/2 |
|
Directions
Heat the oven to 350℉ (180℃). Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
