5,699 pepper recipes

Your basic burger recipe with ground beef, onion powder, salt, and pepper. The secret is a light touch when mixing and shaping. Overworked meat makes tough, dense patties.

Ligurian caviar is an Italian olive paste spread blended with capers and red pepper flakes. A briny, spicy vegetarian crostini topping that keeps in the fridge for two weeks.

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Home-made hot wings tossed in a two-ingredient buffalo sauce of melted butter and hot pepper sauce. Deep-fry for crispy or oven-bake for easy cleanup. Just 3 ingredients total.

Portuguese piri-piri sauce: hot chili peppers, bay leaf, and lemon zest infused in olive oil. A 24-hour shake-and-wait condiment that keeps indefinitely. Drizzle on grilled chicken, fish, or pasta.

Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

Foolproof blender hollandaise made in minutes with egg yolks, lemon juice, hot butter, and a pinch of cayenne. Silky, tangy, and built to drape over fresh trout or any fish you've got.

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

Another scrumptious shrimp dish that's easy to make and won't disappoint!

Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.

Gefilte fish from a jar upgraded with fresh beets, carrots, and onions layered and simmered for 45 minutes. Bubbe's shortcut for holiday fish that tastes almost homemade.

Start a fire in your mouth with these scrumptious chicken wings that taste better than the restaurant kind and also save you money!

Fennel and carrots cooked slowly in an seasoned olive oil.

Crispy on the outside and fluffy on the inside. Kids love them.

Juicy grilled venison burgers with just ground pork fat mixed in for moisture. Four ingredients, ten minutes of prep, and you've got wild game burgers that rival any backyard cookout.