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Shredded Cabbage

 

30

Yield

1

batch

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 large cabbage
coarsely shredded
*
2 tablespoons butter
or margarine
½ teaspoon nutmeg
1 x salt
to taste
*
1 x black pepper
fresh ground
*

Directions

Cook cabbage in a small amount of boiling water, until tender; drain.

Press out excess moisture or pat dry.

Melt butter or MARGARINE in skillet.

Add nutmeg; stir to blend. Add cabbage; toss to coat.

Add salt and pepper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 51102% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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