Shredded Cabbage
Yield
1 batchPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
coarsely shredded |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
coarsely shredded |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 2.5 | ml |
nutmeg
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh ground |
*
|
Directions
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry.
Melt butter or MARGARINE in skillet.
Add nutmeg; stir to blend. Add cabbage; toss to coat.
Add salt and pepper.
