Search
by Ingredient

Shredded Cabbage

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
LARGE LARGE CABBAGE
coarsely shredded *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
½ 2.5
TEASPOON ML NUTMEG
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
fresh ground *

Directions

Cook cabbage in a small amount of boiling water, until tender; drain.

Press out excess moisture or pat dry.

Melt butter or MARGARINE in skillet.

Add nutmeg; stir to blend. Add cabbage; toss to coat.

Add salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 51 102% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe