Freezer Mix Tacos
Yield
10 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat filling | |||
| 1 | package |
beef-tomato freezer mix
|
* |
| 2 | teaspoons |
chili powder
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ¼ | cup |
water
|
|
| Shells and toppings | |||
| 8 | each |
taco shells
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
lettuce
shredded |
|
| 1 | medium |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat filling | |||
| 1 | package |
beef-tomato freezer mix
|
* |
| 1E+1 | ml |
chili powder
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 59 | ml |
water
|
|
| Shells and toppings | |||
| 8 | each |
taco shells
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
lettuce
shredded |
|
| 1 | medium |
tomatoes
chopped |
|
Directions
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Uncover and simmer 15 minutes, stirring occasionally.
While Meat Filling is simmering, heat taco shells as directed on package.
Spoon Meat Filling into taco shells.
Top filling with cheese, lettuce and tomato.
If desired, serve with taco sauce.
