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Freezer Mix Tacos

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Submitted by lilbear4sfc

YIELD

10 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Meat filling
1 1
PACKAGE PACKAGE BEEF-TOMATO FREEZER MIX *
2 1E+1
TEASPOONS ML CHILI POWDER
0.6
TEASPOON ML CAYENNE PEPPER
1 1
DASH DASH RED HOT PEPPER SAUCE *
¼ 59
CUP ML WATER
Shells and toppings
8 8
EACH EACH TACO SHELLS *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML LETTUCE
shredded
1 1
MEDIUM MEDIUM TOMATOES
chopped

Directions

Dip container of frozen mix into hot water just to loosen.

In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.

Uncover and simmer 15 minutes, stirring occasionally.

While Meat Filling is simmering, heat taco shells as directed on package.

Spoon Meat Filling into taco shells.

Top filling with cheese, lettuce and tomato.

If desired, serve with taco sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 49 71% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 3%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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