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No Whey!
OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your
60 pepper jack cheese recipes
ready in 20 minutes or less
A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.
A Marvellously Simple Hot Bean Dip
Company coming? Here's a quick and simple hot bean dip.
Albuquerque Corn Soup
Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!
Anasazi-Tofu Enchiladas
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
Baby Peppers Stuffed with Spiced Cream Cheese
Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.
Cheesy Black Bean Quesadillas
Delicious quesadillas are made with black beans and avocado.
Chile Relleno Casserole
A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.
Showing 1 - 16 of 60 recipes
