Bell Pepper Rajas
Yield
6 servingsPrep
11 minCook
4 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
green bell peppers
seeded and cut into 6 strips |
|
| ½ | each |
sweet red bell peppers
seeded and cut into 6 strips |
|
| ½ | each |
sweet yellow bell peppers
seeded and cut into 6 strips |
|
| ¾ | cup |
monterey jack cheese
shredded |
|
| 2 | tablespoons |
olives
chopped, ripe |
*
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
green bell peppers
seeded and cut into 6 strips |
|
| 0.5 | each |
sweet red bell peppers
seeded and cut into 6 strips |
|
| 0.5 | each |
sweet yellow bell peppers
seeded and cut into 6 strips |
|
| 177 | ml |
monterey jack cheese
shredded |
|
| 3E+1 | ml |
olives
chopped, ripe |
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
Directions
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1¼ inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper. Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
