A Marvellously Simple Hot Bean Dip

Directions

Combine the refried beans, salsa and half the grated cheese and heat until very hot.

Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated.

Heat and stir over lowest heat, then transfer to chafing dish to serve.