A Marvellously Simple Hot Bean Dip
Company coming? Here's a quick and simple hot bean dip.
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
refried beans
canned |
|
| 7 | ounces |
green chili salsa
|
* |
| ½ | pound |
monterey jack cheese
or cheddar-cheese, grated |
|
| 1 | large |
red onion
finely chopped |
|
| 1 | x |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
refried beans
canned |
|
| 202.3 | ml/g |
green chili salsa
|
* |
| 226.8 | g |
monterey jack cheese
or cheddar-cheese, grated |
|
| 1 | large |
red onion
finely chopped |
|
| 1 | x |
tortilla chips
|
*
|
Directions
Combine the refried beans, salsa and half the grated cheese and heat until very hot.
Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated.
Heat and stir over lowest heat, then transfer to chafing dish to serve.
