5,061 pasti recipes

Two-ingredient spinach dip that comes together in minutes with frozen spinach and your favorite creamy base for effortless party appetizers

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

Toasted garlic bread with tomatoes, onions, avocado, cilantro and lots of other flavors! Great for an appetizer at a party!

Greek-style meatball and tomato soup with oregano, garlic, optional zucchini, and rice or pasta. Hearty, herby beef meatballs in a rich tomato broth.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Easy strawberry cheesecake bars with a buttery shortbread crust and creamy strawberry-swirled filling. These mini cheesecakes are perfect for potlucks and parties.

Singapore-style chicken satay marinated in curry, cumin, coriander, garlic, and lemon juice. Bamboo-skewered grilled chicken bites for parties, served with peanut sauce.

This classic salmon is always welcomed by party. For sure, but also a good appetizer at any meal.

A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Open faced Reuben sandwiches baked with sauerkraut, corned beef, and melted Swiss cheese on dark rye toast. A quick appetizer or party snack ready in just 15 minutes.

Creamy arborio rice risotto with roasted butternut squash, earthy shiitake mushrooms, and Parmigiano-Reggiano. A low-fat, vegetarian comfort dish that's worthy of a dinner party.