Richards Banana Flax Bread
A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.
Yield
12 servingsPrep
5 minCook
90 minReady
95 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
room temperature |
|
| 1 | cup |
bananas
ripe, mashed |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar substitute
Truvia baking blend OR 3/4 cup sugar |
* |
| ½ | cup |
olive oil
OR vegetable oil |
|
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
ground flax seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
room temperature |
|
| 237 | ml |
bananas
ripe, mashed |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar substitute
Truvia baking blend OR 3/4 cup sugar |
* |
| 118 | ml |
olive oil
OR vegetable oil |
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
ground flax seed
|
*
|
Directions
Starting with the wet ingredients add everything to your bread machine pan.
Select the cake setting.
Half way through mixing scrape down the sides of the pan using a rubber spatula.
Remove for bread machine when done.
Enjoy!
