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Richards Banana Flax Bread

Richards Banana Flax Bread

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Submitted by rick44

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

YIELD

12 servings

PREP

5 min

COOK

90 min

READY

95 min

Ingredients

½ 118
CUP ML MILK
room temperature
1 237
CUP ML BANANAS
ripe, mashed
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR SUBSTITUTE
Truvia baking blend OR 3/4 cup sugar *
½ 118
CUP ML OLIVE OIL
OR vegetable oil
2 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML GROUND FLAX SEED *

Directions

Starting with the wet ingredients add everything to your bread machine pan.

Select the cake setting.

Half way through mixing scrape down the sides of the pan using a rubber spatula.

Remove for bread machine when done.

Enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 181 52% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 161mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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