477 paste recipes

Seafood lovers will love this succulent lobster dish that is perfect for a romantic dinner for two at home.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Panang curry paste is a flavorful and aromatic blend of spices and herbs that forms the base of the popular Thai dish, Panang curry.

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.