Laksa Gravy

Directions

Pound together chiles, lemon grass, shallots, galangal, candlenuts and shrimp paste or grind in food processor or blender, adding 1½ tablespoons oil.

Stir in turmeric and coriander.

Heat remaining oil in large saucepan.

Add ground ingredients and fry gently, stirring frequently, 4 to 5 minutes.

Add dried shrimp and fry 2 minutes.

Remove thick coconut milk from top of unshaken can with ladle.

Combine remaining milks. There should be 3 cups thinner coconut milk.

Add thin coconut milk and reserved shrimp stock to fried mixture and bring to boil, stirring constantly.

Add fish balls and simmer 5 minutes.

Add thick coconut milk and salt and simmer until gravy thickens.