477 paste recipes

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

A gourmet take on a classic snack. Don't be fooled by the humble ingredients, this is delicious

Red Thai Fish Cakes recipe

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