477 paste recipes

Add a kick to your steak with this delicious recipe that will become on of your favorites.

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Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.