Peanut Garlic Sauce
Yield
1 cupPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
peanut butter
creamy |
|
| 2 | tablespoons |
fish sauce
|
|
| 2 | tablespoons |
chicken broth
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
red curry paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
peanut butter
creamy |
|
| 3E+1 | ml |
fish sauce
|
|
| 3E+1 | ml |
chicken broth
|
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
red curry paste
|
*
|
Directions
Put the peanut butter into a blender, and add the fish sauce and stock.
Blend well. Add the garlic and curry paste, and blend until smooth.
