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Peanut Garlic Sauce

Submitted by markarian

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

TEASPOONS PEANUT BUTTER
creamy

2

TABLESPOONS FISH SAUCE

2

TABLESPOONS CHICKEN BROTH

1

TEASPOON GARLIC
minced

1

TEASPOON RED CURRY PASTE *

Directions

Put the peanut butter into a blender, and add the fish sauce and stock.

Blend well. Add the garlic and curry paste, and blend until smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 18g (0.6 oz)

Amount per Serving

Calories 21 62% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 564mg 23%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb