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French Tomato Dressing

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Submitted by danah

YIELD

servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML ARTIFICAL SWEETENER *
3 45
TABLESPOONS ML TOMATO PASTE
3 45
TABLESPOONS ML WATER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ONION POWDER

Directions

Blend all ingredients except oil and lemon juice until smooth.

Keeping the blender running, slowly pour in the oil.

Stir in the lemon juice.

Chill.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 256 96% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 602mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% • Vitamin C 16%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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