Cheesy Chili N Chips
Yield
6 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 16 | ounces |
tomatoes
canned, undrained |
|
| 6 | ounces |
tomato paste
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 2 | cups |
corn chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 462.4 | ml/g |
tomatoes
canned, undrained |
|
| 173.4 | ml/g |
tomato paste
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
onions
minced |
|
| 355 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
corn chips
|
*
|
Directions
Brown meat, stir in tomatoes, paste and seasonings.
Simmer 10 minutes and add cheese, stir until melted.
Serve over chips.
