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Cheesy Chili N Chips

Submitted by hunnybunny

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1

POUND GROUND BEEF

16

OUNCES TOMATOES
canned, undrained

6

OUNCES TOMATO PASTE

1

TABLESPOON CHILI POWDER

1

TABLESPOON ONIONS
minced

1 ½

CUPS CHEDDAR CHEESE
shredded

2

CUPS CORN CHIPS *

Directions

Brown meat, stir in tomatoes, paste and seasonings.

Simmer 10 minutes and add cheese, stir until melted.

Serve over chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 197g (6.9 oz)

Amount per Serving

Calories 340 58% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 11g 53%

Trans Fat 0g

Cholesterol 95mg 32%

Sodium 283mg 12%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 10%

Sugars g

Protein 55g

Vitamin A 31% • Vitamin C 25%

Calcium 24% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb

Cranberry Liqueur