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Snapper De Vera Cruz

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Submitted by Stonewall

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

35 min

Ingredients

2 907.2
1 15
TABLESPOON ML LIME JUICE
3 7.1E+2
CUPS ML PICANTE SAUCE
fresh *
1 15
TABLESPOON ML TOMATO PASTE
½ 118
CUP ML GREEN OLIVES *

Directions

Sprinkle lime juice over fish.

In large skillit mix salsa and tomato paste.

Place fish in single layer in sauce.

Cover and simmer 15 to 20 minutes. Remove fish.

Add olives to sauce and boil 2 to 3 minutes to thicken.

Pour over fish and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 196 12% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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