Snapper De Vera Cruz
Yield
6 servingsPrep
5 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red snapper fillets
|
|
| 1 | tablespoon |
lime juice
|
|
| 3 | cups |
picante sauce
fresh |
* |
| 1 | tablespoon |
tomato paste
|
|
| ½ | cup |
green olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red snapper fillets
|
|
| 15 | ml |
lime juice
|
|
| 7.1E+2 | ml |
picante sauce
fresh |
* |
| 15 | ml |
tomato paste
|
|
| 118 | ml |
green olives
|
*
|
Directions
Sprinkle lime juice over fish.
In large skillit mix salsa and tomato paste.
Place fish in single layer in sauce.
Cover and simmer 15 to 20 minutes. Remove fish.
Add olives to sauce and boil 2 to 3 minutes to thicken.
Pour over fish and serve.
