Pork with Red Chili Sauce
Yield
6 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork shoulder
lean, boneless |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 6 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| 1 ½ | teaspoons |
oregano
|
|
| 1 ¼ | cups |
water
|
|
| 1 | teaspoon |
honey
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
tomato paste
|
|
|
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork shoulder
lean, boneless |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | large |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 7.5 | ml |
oregano
|
|
| 296 | ml |
water
|
|
| 5 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
tomato paste
|
|
| 0 |
|
* |
Directions
Trim and discard all fat from the meat and cut into 1-inch cubes.
Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown.
Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano; cook until onion is limp.
Stir in water, honey, salt and tomato paste.
Simmer, covered, until pork is tender, about 1 hour.
Skim off fat and discard.
To serve, fill warm corn or flour tortillas (made with margarine) with meat mixture.
Include rice or beans, if desired, and garnish.
