Pork with Red Chili Sauce

Directions

Trim and discard all fat from the meat and cut into 1-inch cubes.

Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown.

Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano; cook until onion is limp.

Stir in water, honey, salt and tomato paste.

Simmer, covered, until pork is tender, about 1 hour.

Skim off fat and discard.

To serve, fill warm corn or flour tortillas (made with margarine) with meat mixture.

Include rice or beans, if desired, and garnish.