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Thai Sweet Chili Sauce

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Submitted by terrirosen

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML RICE VINEGAR
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML PLUM SAUCE
1 15
TABLESPOON ML FISH SAUCE
thai
1 15
TABLESPOON ML LEMON JUICE
or lime juice, fresh
2 1E+1
TEASPOONS ML TOMATO PASTE
1 5
TEASPOON ML GARLIC
minced
½ 2.5
TEASPOON ML SERRANO CHILES
minced
½ 2.5
TEASPOON ML RED CHILI SAUCE *
½ 2.5
TEASPOON ML PAPRIKA
sweet
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALL-PURPOSE FLOUR
mixed with 1 teaspoon cold water

Directions

Combine all ingredients and ½ cup water in a small saucepan, and bring to a boil.

Reduce heat and simmer for 4 minutes.

Let cool.

Will keep in refrigerator for 3 days.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 39 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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