Thai Sweet Chili Sauce
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rice vinegar
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
plum sauce
|
|
| 1 | tablespoon |
fish sauce
thai |
|
| 1 | tablespoon |
lemon juice
or lime juice, fresh |
|
| 2 | teaspoons |
tomato paste
|
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | teaspoon |
serrano chiles
minced |
|
| ½ | teaspoon |
red chili sauce
|
* |
| ½ | teaspoon |
paprika
sweet |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
all-purpose flour
mixed with 1 teaspoon cold water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rice vinegar
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
plum sauce
|
|
| 15 | ml |
fish sauce
thai |
|
| 15 | ml |
lemon juice
or lime juice, fresh |
|
| 1E+1 | ml |
tomato paste
|
|
| 5 | ml |
garlic
minced |
|
| 2.5 | ml |
serrano chiles
minced |
|
| 2.5 | ml |
red chili sauce
|
* |
| 2.5 | ml |
paprika
sweet |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
all-purpose flour
mixed with 1 teaspoon cold water |
|
Directions
Combine all ingredients and ½ cup water in a small saucepan, and bring to a boil.
Reduce heat and simmer for 4 minutes.
Let cool.
Will keep in refrigerator for 3 days.
