1,176 parsley recipes

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread

Gumbo Z'Herbes (Green Gumbo) recipe

Microwave Scalloped Oysters recipe

Rice Uruguayan recipe

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

This traditional Southern dish is served on New Year's Day for good luck throughout the year