5,188 parsley recipes

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.

A delicious chicken soup that is perfect for lunch on a rainy day.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Super easy to make Cheddar Biscuits that use Bisquick baking mix.

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

Nantua Sauce recipe