NuWave Buttermilk Cheese Biscuits
Super easy to make Cheddar Biscuits that use Bisquick baking mix.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
buttermilk
|
|
| 1 | cup |
cheddar cheese
old, sharp with lots of flavor |
*
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
butter
melted |
|
| ½ | teaspoon |
italian parsley
fresh minced or dried |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
buttermilk
|
|
| 237 | ml |
cheddar cheese
old, sharp with lots of flavor |
*
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
butter
melted |
|
| 2.5 | ml |
italian parsley
fresh minced or dried |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
onion powder
|
|
Directions
In a mixing bowl, combine the biscuit baking mix (homemade, see link below, or Bisquick), buttermilk and shredded cheddar cheese.
Mix together until just combined using a wooden spoon.
Divide the dough into 12 equal portions and spoon onto a greased baking pan that will fit in your NuWave or FlavorWave oven. Flatten slightly if desired.
Bake in your NuWave oven at #8 setting until the biscuits begin to brown.
In a small bowl mix together the melted butter, garlic and onion powders and parsley.
Brush this mixture over the top of each biscuit.
Serve warm, 2 biscuits per serving for 6 servings or 3 biscuits per serving for 4.
