5,188 parsley recipes

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Favourite Spanakopita Peloponnisos recipe

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.

A good breafast for kids or every family member.