Coq Au Vin

Submitted by lheys

YIELD

4 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

8

EACH CHICKEN PIECES
for frying, thighs, drumsticks, etc *

1

X SALT *

1

X BLACK PEPPER *

2

TABLESPOONS BUTTER

1

TABLESPOON VEGETABLE OIL

6

SLICES BACON
chopped

2

EACH GARLIC CLOVES
or more, crushed

16

SMALL WHITE ONION
peeled

1

CUP RED WINE
dry *

1

CUP CHICKEN BROTH

1

EACH BAY LEAVES *

¼

TEASPOON THYME
dried *

2

TABLESPOONS TOMATO PASTE

8

OUNCES TOMATOES, CANNED
chopped

¼

POUND MUSHROOMS
sliced

1

X CILANTRO
fresh, or parsley *

Directions

Season chicken with salt and pepper.

Heat butter and oil in large skillet.

Brown chicken on both sides. Place in crockpot.

Boil bacon in small amount of water for 5 minutes.

Drain and add to crockpot with remaining ingredients, except mushrooms and parsley.

Cover and cook on low for 4 to 6 hours.

Correct seasoning during last hour of cooking.

Add mushrooms during last 20 minutes of cooking.

Garnish with parsley.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 1507g (53.2 oz)

Amount per Serving

Calories 615 23% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 605mg 25%

Total Carbohydrate 36g 36%

Dietary Fiber 13g 53%

Sugars g

Protein 37g

Vitamin A 8% • Vitamin C 122%

Calcium 30% • Iron 27%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber