Coq Au Vin
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken pieces
for frying, thighs, drumsticks, etc |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 6 | slices |
bacon
chopped |
|
| 2 | each |
garlic cloves
or more, crushed |
|
| 16 | small |
white onion
peeled |
|
| 1 | cup |
red wine
dry |
*
|
| 1 | cup |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 2 | tablespoons |
tomato paste
|
|
| 8 | ounces |
tomatoes, canned
chopped |
|
| ¼ | pound |
mushrooms
sliced |
|
| 1 | x |
cilantro
fresh, or parsley |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken pieces
for frying, thighs, drumsticks, etc |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
vegetable oil
|
|
| 6 | slices |
bacon
chopped |
|
| 2 | each |
garlic cloves
or more, crushed |
|
| 16 | small |
white onion
peeled |
|
| 237 | ml |
red wine
dry |
*
|
| 237 | ml |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 3E+1 | ml |
tomato paste
|
|
| 231.2 | ml/g |
tomatoes, canned
chopped |
|
| 113.4 | g |
mushrooms
sliced |
|
| 1 | x |
cilantro
fresh, or parsley |
*
|
Directions
Season chicken with salt and pepper.
Heat butter and oil in large skillet.
Brown chicken on both sides. Place in crockpot.
Boil bacon in small amount of water for 5 minutes.
Drain and add to crockpot with remaining ingredients, except mushrooms and parsley.
Cover and cook on low for 4 to 6 hours.
Correct seasoning during last hour of cooking.
Add mushrooms during last 20 minutes of cooking.
Garnish with parsley.
