Two Potato Topped Cottage Pie
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
kohlrabi
bulbs, peeled, chopped |
*
|
| ½ | cup |
pearl barley
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | each |
carrots
diced |
|
| ½ | cup |
mushrooms
chopped |
*
|
| 2 | teaspoons |
basil
|
*
|
| 2 | teaspoons |
parsley leaves
|
|
| 1 | x |
salt and black pepper
|
*
|
| ½ | cup |
red wine
|
*
|
| 1 | cup |
stock
|
|
| 2 | cups |
mashed potatoes
|
|
| 2 | cups |
sweet potatoes, or yams
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
kohlrabi
bulbs, peeled, chopped |
*
|
| 118 | ml |
pearl barley
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | each |
carrots
diced |
|
| 118 | ml |
mushrooms
chopped |
*
|
| 1E+1 | ml |
basil
|
*
|
| 1E+1 | ml |
parsley leaves
|
|
| 1 | x |
salt and black pepper
|
*
|
| 118 | ml |
red wine
|
*
|
| 237 | ml |
stock
|
|
| 473 | ml |
mashed potatoes
|
|
| 473 | ml |
sweet potatoes, or yams
mashed |
|
Directions
Place all ingredients, except the potatoes, in a large saucepan and bring to a boil.
Cover, reduce heat and simmer until the vegetables and barley are tender, about 45 minutes.
Preheat the oven to 350℉ (180℃).
Transfer the cooked mixture to a lightly oiled casserole dish and top with alternate diagonal rows of both kinds of potato.
Bake for 35 to 40 minutes or until the edges bubble and the potatoes are golden brown.
Serve immediately.
