Two Potato Topped Cottage Pie

Directions

Place all ingredients, except the potatoes, in a large saucepan and bring to a boil.

Cover, reduce heat and simmer until the vegetables and barley are tender, about 45 minutes.

Preheat the oven to 350℉ (180℃).

Transfer the cooked mixture to a lightly oiled casserole dish and top with alternate diagonal rows of both kinds of potato.

Bake for 35 to 40 minutes or until the edges bubble and the potatoes are golden brown.

Serve immediately.