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Two Potato Topped Cottage Pie

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Submitted by powens1961

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

5 5
MEDIUM MEDIUM KOHLRABI
bulbs, peeled, chopped *
½ 118
CUP ML PEARL BARLEY
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH CELERY STALKS
sliced
1 1
EACH EACH CARROTS
diced
½ 118
CUP ML MUSHROOMS
chopped *
2 1E+1
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML PARSLEY LEAVES
½ 118
CUP ML RED WINE *
1 237
CUP ML STOCK
2 473
CUPS ML MASHED POTATOES
2 473
CUPS ML SWEET POTATOES, OR YAMS
mashed

Directions

Place all ingredients, except the potatoes, in a large saucepan and bring to a boil.

Cover, reduce heat and simmer until the vegetables and barley are tender, about 45 minutes.

Preheat the oven to 350℉ (180℃).

Transfer the cooked mixture to a lightly oiled casserole dish and top with alternate diagonal rows of both kinds of potato.

Bake for 35 to 40 minutes or until the edges bubble and the potatoes are golden brown.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 224 15% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 318mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 26%
Sugars g
Protein 11g
Vitamin A 294% Vitamin C 33%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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