1,991 parsley recipes

A scrumptious dish that is very popular in East Asia.

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

This mixture helps thicken your chili as well as adding loads of flavor.

Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!

This traditional Southern dish is served on New Year's Day for good luck throughout the year