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Dill Parsley Bread

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Submitted by Jolene

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML DILL WEED
dried
1 15
TABLESPOON ML PARSLEY LEAVES
dried
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
¼ 59
CUP ML OLIVE OIL
1 ¼ 296
CUPS ML WATER
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put in bread maker in order given.

Really nice toasted with lots of butter.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 367 35% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 614mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 2% • Vitamin C 3%
Calcium 7% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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