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Dill Parsley Bread

Submitted by Jolene

Ingredients

2

CUPS ALL-PURPOSE FLOUR

3

TABLESPOONS MILK, SKIM, (NON FAT) POWDER

1

TABLESPOON DILL WEED
dried

1

TABLESPOON PARSLEY LEAVES
dried

1

TEASPOON SALT

½

TEASPOON SUGAR

¼

CUP OLIVE OIL

1 ¼

CUPS WATER

2

TEASPOONS YEAST, ACTIVE DRY

Directions

Put in bread maker in order given.

Really nice toasted with lots of butter.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 159g (5.6 oz)

Amount per Serving

Calories 367 35% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 614mg 26%

Total Carbohydrate 17g 17%

Dietary Fiber 2g 9%

Sugars g

Protein 17g

Vitamin A 2% • Vitamin C 3%

Calcium 7% • Iron 21%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free