Dill Parsley Bread
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
dill weed
dried |
|
| 1 | tablespoon |
parsley leaves
dried |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | cup |
olive oil
|
|
| 1 ¼ | cups |
water
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
dill weed
dried |
|
| 15 | ml |
parsley leaves
dried |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 59 | ml |
olive oil
|
|
| 296 | ml |
water
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put in bread maker in order given.
Really nice toasted with lots of butter.
