Red Lobster Style Bread
Yield
1 loafPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
| ¾ | cup |
cheddar cheese
|
*
|
| Topping | |||
| 1 | x |
butter
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
| 177 | ml |
cheddar cheese
|
*
|
| Topping | |||
| 1 | x |
butter
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
Mix all together and spoon onto baking sheet.
Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley.
Bake at 450 for 8 to 10 mins.
