Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.
Long, slow simmering of meat and herbs produces the base for this incomparable sauce.
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