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Sausage Bean Soup

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Submitted by shanna920

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
bulk, cut into pieces
½ 118
CUP ML ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML BASIL
dried *
16 462.4
OUNCES ML/G TOMATOES, CANNED
undrained, chopped
14 ½ 419.1
OUNCES ML/G BEEF STOCK
canned
15 433.5
OUNCES ML/G BLACK BEANS
undrained
15 433.5
OUNCES ML/G LIMA BEANS
canned, undrained *
1 1
X X PARMESAN CHEESE
grated, for garnish *

Directions

In a skillet, brown sausage, onion, and garlic.

Drain fat.

Transfer to Crock- Pot.

Stir in remaining ingredients except for the Parmesan cheee.

Cover and cup ook on Low 6 to 8 hours or on High 3 to 4 hours.

Ladle into bowls and top serv ings with Parmesan cheese if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 360 53% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1460mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 25%
Sugars g
Protein 43g
Vitamin A 2% Vitamin C 19%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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