592 oregano recipes

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

So easy to make, and it was delicious. I used fresh tomatoes that were growing in my backyard. The dish was refreshing and flavourful. Have added it to my recipe box. Now I have another way to cook my garden fresh tomatoes.

This simple side dish is a good source of fiber. Increase the portion size and it doubles as a meatless main dish.

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Try something new for lunch with this scrumptious dish that's so easy to make, a caveman can do it!