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Gourmet Seasoning Salt

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Submitted by capnwalt

YIELD

1 1/4 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
1 ½ 7.5
TEASPOONS ML OREGANO
whole, dried
1 5
TEASPOON ML MARJORAM
ground *
1 5
TEASPOON ML THYME
whole, dried *
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML ONION POWDER
½ 2.5
TEASPOON ML CELERY SEEDS
¼ 1.3
TEASPOON ML DILL WEED
whole, dried

Directions

Combine all ingredients, mix well.

Store in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments


Julie

I love this recipe. Use the seasoning salt on everything.

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 12 46% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28295mg 1179%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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