Quick Bulghur with Pasta
Try something new for lunch with this scrumptious dish that's so easy to make, a caveman can do it!
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | cup |
cracked wheat (bulgur)
|
|
| ⅓ | cup |
orzo pasta
|
*
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 237 | ml |
cracked wheat (bulgur)
|
|
| 79 | ml |
orzo pasta
|
*
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
oregano
dried |
|
Directions
Bring the water to a boil in a small saucepan. Add the remaining ingredients. Reduce the heat to low. Cover the pan and cook for 15 minutes. Remove from the heat. Fluff with a fork and let stand for 5 minutes before serving.
