Variety Pack Popsicles recipe
Peach Rhubarb Jam recipe
Coconut Angel Food Cake recipe
Honeyed Peach Preserves recipe
This fluffy, fruity and light sorbet is absolutely delightful!
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
A home-made Halloween treat that your kids will love. Chocolate sandwich cookies shaped using Halloween cookie cutters.
Whole Wheat Christmas Cake recipe
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
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