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Coconut Angel Food Cake

 
Coconut Angel Food Cake
34

Coconut Angel Food Cake recipe

Yield

12

servings

Prep

30

min

Cook

Ready

5

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cake
¾ cup 蛋糕粉
8 large 蛋清
½ teaspoon
½ teaspoon 酒石
*
1 cup 糖,超细
½ teaspoon 香草精
½ teaspoon 杏仁提取物
*
½ cup 椰子
shredded, unsweetened
*
frosting
1 ¼ cups
2 large 蛋清
1 teaspoon 橙皮
grated
¼ cup 橙汁
strained
1 tablespoon 光玉米糖浆
1 cup 椰子
shredded, toasted, unsweetened
*

Directions

Onto a sheet of wax paper, sift the flour 3 times.

In a large bowl with an electric mixer, beat the egg whites with the salt until they are frothy.

Add the cream of tartar and beat to soft peaks. Beat in ½ cup sugar, a little at a time.

Add the vanilla and almond extract, and beat the whites to stiff peaks. Fold in the remaining ½ cup sugar, a little at a time.

Sift the flour over the whites in 4 batches, folding it in gently after each sifting. Fold in the coconut. Spoon batter into a 9-inch tube pan, 3½-inches deep.

Bake in the middle of a preheated 275℉ (140℃) oven for 3½ hours.

Hang the cake in the pan, upside down, on the neck of a bottle and let it cool for 90 to 120 minutes or until cooled completely.

Release the cake with a sharp knife, turn it out on a rack and invert it onto a cake plate.

In a metal bowl, whisk together the sugar, egg whites, zest, juice, corn syrup, and a pinch of salt.

Set the bowl over simmering water, and cook, whisking, until it registers 140 degrees F on a candy thermometer.

Remove pan from heat and whisk the mixture over the hot water for 3 minutes.

Remove the bowl from the water and, with an electric mixer, beat the frosting at high speed for 7 to 10 minutes or until it is cool and holds stiff peaks.

Spread top and sides of the cake with the frosting and coat the outside with the toasted coconut.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 66410% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carbohydrate 47g 47%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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