Mama's Italian Meatloaf

Directions

Mix first eleven ingredients together. Reserve ¼ cup pizza sauce.

On a large sheet of wax paper, pat meat into a 10 x 13” rectangle. Arrange ham on top of meat mixture, leaving a small margin. Spread mushrooms over ham.

Sprinkle cheese over all. Reserve small amount of cheese. Start at 10” size and roll meat like a jelly roll. Use wax paper to lift. When rolled tightly, seal edges. Place seam side down in a 9 x 13” pan. Brush with reserved pizza sauce. Bake 1¼ hours at 375℉ (190℃).

Before done, sprinkle reserved cheese over and finish baking.

Serves 10 to 12.