Honeyed Peach Preserves
Honeyed Peach Preserves recipe
Yield
60 servingsPrep
30 minCook
50 minReady
2 1/6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
peaches
peeled and quartered |
|
| 4 | cups |
sugar
|
|
| 1 | cup |
honey
|
|
| ½ |
oranges
quartered |
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
peaches
peeled and quartered |
|
| 946 | ml |
sugar
|
|
| 237 | ml |
honey
|
|
| 0.5 | each |
oranges
quartered |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
almond extract
|
*
|
Directions
Combine peaches, sugar, and honey in Dutch oven.
Cover and let stand for 45 minutes.
Position knife blade in food processor bowl.
Add orange, and top with cover.
Process until finely chopped. Measure chopped orange, and add an equal amount of water.
Cook covered, about 10 minutes or until orange peel is soft.
Set aside. Bring peaches slowly to a boil, stirring frequently until sugar dissolves.
Bring to a rapid boil, and cook 15 minutes, stirring constantly.
Add orange mixture, return to a boil, and cook about 25 minutes or until mixture registers 221 degrees on candy thermometer; stir mixture frequently.
Follow approved canning procedures.
