Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
YIELD
4 servingsPREP
5 hrsCOOK
20 minREADY
4 hrsIngredients
Directions
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13×9×2-inch baking dish .
Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.
Pour butter in a 15×10×2-inch jellyroll pan; place bread slices in a single layer in pan.
Bake at 400℉ (200℃) for 10 minutes; sprinkle with nuts.
Bake 10 additional minutes.
Garnish, if desired, and serve immediately with maple syrup.
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