Macadamia Nut French Toast
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
italian bread shell
cut into 1 inch slices
ground, for garnish
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.
Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
Bake at 400℉ (200℃) for 10 minutes; sprinkle with nuts.
Bake 10 additional minutes.
Garnish, if desired, and serve immediately with maple syrup.