This is a great first time pad thai recipe. You will need some special ingredients to get started but once you have added them to your pantry this makes a great weeknight meal.
The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.
Serve with Fish or Chiken
Crockpot pork chops in a home made barbecue sauce.
This is the original Louis dressing with chili sauce - not a plain Thousand Island.
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