The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.
Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
This rib-sticking dish was given to me by a Southern relation.
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
Tradditional kimchi.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Jambalaya for your slow cooker.
Super delicious!
Teriyaki Beef Stir-Fry recipe
Seafood Burgers with Basil Tartar Sauce recipe
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