Sausage Braid
![Sausage Braid](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUyNjAsInB1ciI6ImJsb2JfaWQifX0=--247550b0c89d6a7f7e20a654f64f813c1eb93510/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c6c9dc594b52b6d3677b.jpg)
Yield
4 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
hot italian sausages
|
|
1 | pound |
pizza dough
|
* |
½ | cup |
pizza sauce
|
|
¼ | cup |
green bell peppers
diced |
|
¼ | cup |
onions
diced |
|
1 | cup |
mozzarella cheese
shredded |
*
|
1 | each |
eggs
beaten |
|
1 | x |
italian seasoning
optional - to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
hot italian sausages
|
|
453.6 | g |
pizza dough
|
* |
118 | ml |
pizza sauce
|
|
59 | ml |
green bell peppers
diced |
|
59 | ml |
onions
diced |
|
237 | ml |
mozzarella cheese
shredded |
*
|
1 | each |
eggs
beaten |
|
1 | x |
italian seasoning
optional - to taste |
*
|
Directions
Remove sausage from casing and brown well.
Drain fat - WELL - and return to pan.
Add green peppers and onions and cook for a few minutes until almost soft.
Roll pizza dough to large rectangle.
Place on parchment lined baking tray.
Around the edges of dough with scissors cut about 1½ inch strips towards the center.
Add sausage mixture in the middle of the dough - sprinkle with ¾ cups of the cheese.
"Braid" the dough strips together to "close" it up. (You will have a few gaps.)
Brush the dough with the beaten egg.
Sprinkle the remaining cheese on top with a sprinkle of Italian Seasoning if desired.
Bake for about 15 to 20 minutes at 450 F.