A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.
Add a summer veggies twist to this Italian Sauce.
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Urad Dal Ki Roti recipe
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
Sue's Sweet Butternut Squash Soup recipe
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.
Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.
Cranberry Chutney recipe
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Fried chicken and vegitable wraps
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Quick, refreshing yet tasty cucumber salad.
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