Give twice baked potatoes an Indian twist with some delicious Indian spices.
Sweet Potato and Tomato Soup (Vegan) recipe
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.
Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!
Austin Chili recipe
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
The quinoa salad can be prepared in advance. Toasted quinoa is cooked with garlic and chopped apricots, tossed with this Moroccan Spiced Lemon Dressing. A delicious yet nutritious salad that can be served as a side or a main course.
Wednesday's Chili recipe
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