A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!
A delicious way to enjoy chickpeas.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
A tasty pea soup that goes well with any other dish you prepare!
A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.
Corned beef served with boiled assorted vegetables, classic Irish meal!
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