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Fruit Chili Relish

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Submitted by tramore

YIELD

7 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 4
QUARTS QUARTS TOMATOES
peeled, 8 lbs, or *
3 3
QUARTS QUARTS TOMATOES, CANNED *
1 0.9
QUART L PEACHES
or pears, unpeeled *
3 7.1E+2
CUPS ML APPLES
chopped, unpeeled *
5 1.2
CUPS L ONIONS
peeled, chopped
1 ¼ 296
CUPS ML SWEET RED BELL PEPPERS
seeded
2 ½ 38
TABLESPOONS ML SALT
7 105
TABLESPOONS ML PICKLING SPICES
mixed *
2 ½ 591
CUPS ML SUGAR
granulated
1 0.9
QUART L APPLE CIDER VINEGAR
4 cups *

Directions

Combine the first 6 ingredients.

Cook, uncovered, for 1½ hours or until reduced by one half.

Add the spice in a cheesecloth bag and the sugar and vinegar.

Cook, uncovered, for 1 hour or until quite thick, stirring often.

Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 329 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2497mg 104%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 71%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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