Fruit Chili Relish
Yield
7 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
tomatoes
peeled, 8 lbs, or |
*
|
| 3 | quarts |
tomatoes, canned
|
*
|
| 1 | quart |
peaches
or pears, unpeeled |
*
|
| 3 | cups |
apples
chopped, unpeeled |
*
|
| 5 | cups |
onions
peeled, chopped |
|
| 1 ¼ | cups |
sweet red bell peppers
seeded |
|
| 2 ½ | tablespoons |
salt
|
|
| 7 | tablespoons |
pickling spices
mixed |
*
|
| 2 ½ | cups |
sugar
granulated |
|
| 1 | quart |
apple cider vinegar
4 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
tomatoes
peeled, 8 lbs, or |
*
|
| 3 | quarts |
tomatoes, canned
|
*
|
| 0.9 | l |
peaches
or pears, unpeeled |
*
|
| 7.1E+2 | ml |
apples
chopped, unpeeled |
*
|
| 1.2 | l |
onions
peeled, chopped |
|
| 296 | ml |
sweet red bell peppers
seeded |
|
| 38 | ml |
salt
|
|
| 105 | ml |
pickling spices
mixed |
*
|
| 591 | ml |
sugar
granulated |
|
| 0.9 | l |
apple cider vinegar
4 cups |
*
|
Directions
Combine the first 6 ingredients.
Cook, uncovered, for 1½ hours or until reduced by one half.
Add the spice in a cheesecloth bag and the sugar and vinegar.
Cook, uncovered, for 1 hour or until quite thick, stirring often.
Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.
