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Pizza Roll Bread

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Submitted by ernielarry

YIELD

1 loaf

PREP

20 min

COOK

45 min

READY

95 min

Ingredients

Dough
4 946
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ⅓ 315
CUPS ML WATER
warm
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML SUGAR
Filling
1 ½ 680.4
POUNDS G ITALIAN SAUSAGE
sweet , removed from casings
12 346.8
OUNCES ML/G TOMATO PASTE *
3 45
TABLESPOONS ML ONIONS
minced
2 1E+1
TEASPOONS ML GARLIC
minced
2 1E+1
TEASPOONS ML OREGANO
158
CUP ML ROMANO CHEESE
grated *
1 ½ 355
CUPS ML MOZZARELLA CHEESE *
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Make dough: Mix flour and salt in large bowl.

Make a well in center add yeast, water, oil and sugar.

Let stand 5 minutes until yeasts dissolves foamy.

Beat with spoon to make soft dough.

Knead on a floured surface until smooth and elastic adding more flour as needed.

Place in a greased bowl cover and let rise double.

Make filling: crumble sausage and cook over medium high heat to break up meat.

Drain off fat. Stir in paste, onion and seasonings.

Remove from heat and let cool.

Punch down dough and divide in half. Roll each piece into a 14 x 9 inch rectangle.

Spread ½ of filling to ½ inch of sides.

Top with ½ of cheeses.

Drizzle with oil.

Roll up tightly from one long side.

Pinch edges and tuck under to seal. Place on large baking sheet seam side down, two inches apart.

Bend each roll intoa crescent shape.

Bake in a 400 oven 45 minutes or golden and done.

Cool 30 minutes before cutting.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 1204 47% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 2717mg 113%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 17%
Sugars g
Protein 98g
Vitamin A 3% Vitamin C 2%
Calcium 15% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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