This is a hearty sweet and sour meat soup that can be used as a main dish.
Spiced red lentil veggie burgers with Cajun seasoning, garlic, and fresh herbs. Cook lentils until they break down, mix with breadcrumbs, then grill or pan-fry until crispy.
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.
A delicious soup that is easy to make and will open you up to new flavors.
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Zucchini halves stuffed with their own sauteed pulp, tomato sauce, garlic, and matzo meal, then baked until tender. A simple Passover-friendly appetizer that's naturally vegan.
Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.
A bold beef barbecue sauce simmered with beer, chili sauce, pimento-stuffed olives, and butter. Briny, tangy, and ready in 15 minutes. Makes 1½ cups of pure backyard magic.
Tangy beer-based BBQ sauce with molasses and lemon for grilled chicken. Marinate overnight and baste while grilling for sticky, caramelized results.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.
A scrumptious side dish that is made with zucchini, corn and black beans.
Summer soup with potato, leek, watercress, and fresh basil in vegetable stock. A light, peppery vegetarian soup that celebrates green flavors without cream or heavy thickeners.
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